No Signboard Seafood at Geylang is a legendary eatery known for serving some of the best crabs in the city. Established in the 1970s as a humble hawker stall, No Signboard Seafood quickly became a household name, drawing crowds from all over the island.

White pepper crab is the star here, but you’ll also find chilli crab, black pepper crab, salted egg prawns, steamed fish, and a wide range of shellfish. The kitchen prides itself on using only the best seafood, bringing out natural flavours with their time-tested sauces and spices.

With its open-air seating and vibrant energy, it’s a favourite spot for both locals website and tourists looking to enjoy classic Singaporean seafood.

Service is generally quick and attentive, with staff ready to recommend popular dishes or help you choose based on your preferences.

If you’re looking for authentic Singapore seafood in a traditional setting, No Signboard Seafood at Geylang delivers on taste, quality, and experience—making it a must-visit for locals and visitors alike.